Every Tuesday • 8pm start

No pens, no paper, no cheating. Join us for our weekly quiz to see if you have what it takes to outsmart the room. Weekly prizes. No bookings.

Thursday to Sunday • 10-11:45am

Buttermilk buns, butcher’s bacon, and Sauce Shop sauces — our breakfast menu is served Thursday to Sunday, 10am–11:45am. Start your day right with us. Vegetarian options available (see current menu).

Every week • 1-4pm

Sample menu: Aubrey Allen Striploin beef / corn fed chicken supreme / Dave Withers belly of pork / beetroot wellington. All options are served with Parsnip puree, roasted heritage carrot, duck fat roasted potatoes or vegetarian roasties, seasonal green vegetables and cauliflower cheese.