What’s On
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Christmas Wreath Making Workshops, 23rd Nov, 30th Nov & 7th Dec
£60 per person | 19:00 - 21:00
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Pub Quiz
Every Tuesday • 8pm start
No pens, no paper, no cheating. Join us for our weekly quiz to see if you have what it takes to outsmart the room.
Weekly prizes: 1st prize £40 + a round of drinks / 2nd prize £30 / 3rd prize £20
Walk-ins only
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Breakfast
Thursday to Sunday • 10-11:45am
Buttermilk buns, butcher’s bacon, and Sauce Shop sauces — our breakfast menu is served Thursday to Sunday, 10am–11:45am. Start your day right with us. Vegetarian options available (see current menu). -
Sunday Lunch
Every week • 1-4pm
Sample menu: Aubrey Allen Striploin beef / corn fed chicken supreme / Dave Withers belly of pork / beetroot wellington. All options are served with Parsnip puree, roasted heritage carrot, duck fat roasted potatoes or vegetarian roasties, seasonal green vegetables and cauliflower cheese.
Past events
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Burns Night Supper with Gordon Dallas, Ian Macleod, Thursday 29th January 2026
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Christmas Eve: Sounds from Soul Dickie, 24th December 2025
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Christmas Quiz Night, 23rd December 2025
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Christmas Wreath Making Workshops, 1st, 8th & 15th December 2025