What’s On

  • Christmas Wreath Making Workshops

    Christmas Wreath Making Workshops, 23rd Nov, 30th Nov & 7th Dec

    £60 per person | 19:00 - 21:00

  • Pub Quiz

    Every Tuesday • 8pm start

    No pens, no paper, no cheating. Join us for our weekly quiz to see if you have what it takes to outsmart the room.

    Weekly prizes: 1st prize £40 + a round of drinks / 2nd prize £30 / 3rd prize £20

    Walk-ins only

  • Breakfast

    Thursday to Sunday • 10-11:45am

    Buttermilk buns, butcher’s bacon, and Sauce Shop sauces — our breakfast menu is served Thursday to Sunday, 10am–11:45am. Start your day right with us. Vegetarian options available (see current menu).

  • Sunday Lunch

    Every week • 1-4pm

    Sample menu: Aubrey Allen Striploin beef / corn fed chicken supreme / Dave Withers belly of pork / beetroot wellington. All options are served with Parsnip puree, roasted heritage carrot, duck fat roasted potatoes or vegetarian roasties, seasonal green vegetables and cauliflower cheese.

Past events

  • Burns Night Whisky Tasting

    Burns Night Supper with Gordon Dallas, Ian Macleod, Thursday 29th January 2026

  • Christmas Eve: Sounds from Soul Dickie, 24th December 2025

  • Christmas Quiz Night, 23rd December 2025

  • Christmas Wreath Making Workshops

    Christmas Wreath Making Workshops, 1st, 8th & 15th December 2025